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For sauce:1 jar hoisin sauce (8oz)
1/2 c. honey
1/2 c. chicken broth
1/4 c. chili garlic sauce
1/4 c. rice vinegar
2 T. soy sauce
2 T. toasted sesame oil
2 T. garlic, minced
2 T. fresh ginger, minced
Heat; Season; Saute:
2 T. vegetable oil, divided
8 bone in country style pork ribs (about 3 1/2 lbs.)
Directions:
Combine all sauce ingredients in a bowl.
Heat 1 T. oil in a large saute pan over med-high; season ribs with salt and pepper. Saute 4 ribs until browned on all sides, about 5 minutes. Remove from pan and saute remaining oil and ribs.
Return ribs to the pan; add half of the sauce and bring to a simmer, uncovered, for 15 minutes, turning occasionally to coat with sauce. Reduce heat to low. Simmer an additional 15 minutes, turning often.
Serve with remaining sauce.
Makes 8 ribs. Total time 1 hour.
Verdict:
I think I have mentioned before that I am not a fan of meat on the bone. Blake on the other hand loves ribs. So you have to take one for the team on occasion. I think that these all around were praised. I liked the sauce and the meat. I think if I make these again I will probably try them with boneless pork chops or even a pork loin.
