Fajitas

These are a staple at our house so you will see them intermixed every now and again.

For the fajitas:

3-4 chicken breasts, cut into thin strips

1 onion, halved and sliced thinly

1 red pepper, seeded and thinly sliced

1 yellow pepper, seeded and thinly sliced

1 packet of McCormick or Lawerys seasoning

Cook chicken in a little bit of vegetable oil and brown. Add seasoning and veggies and cook until the vegetables are crisp tender. Warm tortillas over a gas stove top (if you have it). Turning and browning around edges.

Makes about 8 tortillas full. Total time: 20 min.

Verdict:We always love fajitas.