Chicken With Paprika Sauce

Ingredients:
4 boneless skinless chicken breast, cut crosswise into 1/2 inch strips
2 T. sweet paprika
coarse salt and pepper
2 T. butter
1 onion, finely chopped
4 plum tomatoes, cut into 1/2 inch dice
1/2 c. sour cream

Directions:
Toss chicken in a bowl with 1 T. paprika, 1 1/2 t. salt, 1/4 t. pepper. Heat 1 T. butter in a large skillet. Add chicken; cook, tossing occasionally, until opaque throughout. Transfer to a plate.
Heat remaining tablespoon butter in the same skillet. Add onion; cook, stirring and scraping up browned bits from bottom of pan, until softened, 5-6 minutes. Add remaining tablespoon paprika, and cook, stirring, 30 seconds.
Add tomatoes and 3/4 c. water; cook until saucy, 4 to 5 minutes. Return chicken and any accumulated juices to skillet.
Stir in sour cream, and cook just until heated through (do not boil). Season with salt and pepper.
Serve with egg noodles.

Makes 4 servings. Total time 30 minutes.

Verdict:
I think this is so yummy. When I first read the recipe I was a little apprehensive. Don't be apprehensive it is good.