I needed a week off. With my birthday, Blake's birthday and our anniversary all within 2 weeks of each other, I just needed a week. So here is this weeks menu:
Mon: Pretzel Pancakes with Caramel Sauce
Tue: Mac and Cheese With Basil & Bread Crumb Topping
Wed: Tandoori Chicken Tenderloin
Thur: Pork French Dip Sandwich
Fri: Zuppa Toscana
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