Philly Cheese Steak Sandwiches

Ingredients:

1 boneless beef round steak, trimmed of fat, cut into 1 inch thick slices

2 onions, sliced

1 T. garlic pepper blend

2 t. water

1 T. beef bouillon granules

2 large green bell peppers, cut into bite size strips.

6 slices American cheese, cut in half

6 hoagie buns, split

Directions:

Spray 3 to 4 quart slow cooker with cooking spray. In a medium bowl, sprinkle beef and onions with garlic pepper blend; stir to coat evenly, Spoon mixture into cooker.

In a measuring cup, stir water and bouillon granules until granules are dissolved. Pour over mixture in cooker.

Cover; cook on low heat setting 6-8 hours. About 20 minutes before serving, stir in bell peppers.

Place 2 cheese pieces on bottom of each bun. Using slotted spoon, spoon beef mixture over cheese. Cover with tops of buns. Beef mixture can be kept warm on low heat setting up to 2 hours.

Makes 6 sandwiches. Total time 6 hours 15 minutes.

Verdict:

I have never had a Philly cheese steak sandwich so I do not pretend to be and expert. With that said...I did not like these. I don't like fake cheese. The meat was OK but that was it. Just OK.