Shells and Cheese

Ingredients:
1 package (16 oz) medium pasta shells
1 package (8 oz) Velveeta, cubed
1/3 c. milk
2 c. cottage cheese
1 can condensed cream of onion soup, undiluted
3 c. Mexican cheese blend, shredded
2/3 c. dry bread crumbs
1/4 c. butter, melted

Directions:
Cook pasta according to package directions. Meanwhile in a large saucepan, combine Velveeta and milk; cook and stir over low heat until melted. Remove from heat. Stir in cottage cheese and soup.
Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13 x 9 inch baking dish. Sprinkle with the Mexican cheese. Toss bread crumbs with butter; sprinkle over the top.
Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Makes 6 servings. Total time 50 minutes.

Verdict:
When you put some fake cheese in macaroni you would figure it would be tasty. I wasn't all that impressed with this. I thought it was kinda blah.