Ingredients:37 saltines cracker squares
1 c. butter, cubed
3/4 c. sugar
2 c. semisweet chocolate chips
1 ounce white baking chocolate
1 t. shortening
Directions:
Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Makes 1 3/4 lbs. Total time 30 minutes.
Verdict:
When we first made these we ate them right out of the oven. Then we put them in the fridge to cool. They taste much better cold. Not that they weren't good warm because they were. It made for a sweet/salty fast treat.
1 comment:
I remember making something like this years ago with your mom. Thanks for reminding me about this yummy treat!!
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