Vegetables:
arugula (8oz.)
red onion
onion
garlic
ginger
cucumber
cilantro
parsley (3 Tbsp.)
zucchini (2)
green onion (3) (8)
corn (6)
baking potatoes (2)
Refrigerated:
feta (3/4 c.)
greek yogurt (1 c.)
butter (2 Tbsp.)
monterey jack shredded cheese (1 c.)
sour cream (1/2 c.)
whole milk (3 c.)
Meat:
chicken (1 1/2 lbs.) (1 lb.)
shrimp (1 lb.) (1 lb.)
bacon (4 slices)
Other:
gemelli (this is a type of pasta)
cannellini beans (1 can)
olive oil
red wine vinegar
dijon
lemon juice
flour
white wine
burrito sized tortillas
lime juice
Spices:
garam masala
seafood seasoning
dried thyme
Tuesday, July 14, 2009
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1 comment:
Yeah, we are even color coding things now! Life is grand for me, thanks Hannah!
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