Fried Ravioli

Ingredients:
1 c. fine bread crumbs (purchased)
1/4 c. Parmesan, grated
1 T. paprika
3 eggs
3 T. milk
1 pkg. frozen ravioli (9oz.)
3/4 c. flour
4 c. vegetable oil
1 jar purchased marinara sauce for dipping
parsley, minced

Directions:
Combine crumbs, Parmesan, and paprika in a resealable plastic bag. Beat eggs and milk together in a bowl.
Dredge ravioli first in flour, dip in egg wash, then coat in the bread crumbs. Chill on a rack for 15 minutes.
Heat vegetable oil to 360 degrees in a high sided pot.
Fry ravioli in batches until golden, 2-3 minutes. Drain on paper towels. Serve with sauce; garnish with cheese and parsley.

Makes 20 ravioli. Total time 30 minutes.

Verdict:
This is super simple to make. Quick and easy and it tastes good.