Ingredients:2 lbs. ground beef
1 t. salt
2 eggs
16 saltine crackers, crushed
1 onion, chopped (or dried onion)
1 t. Worcestershire
1/2 can tomato soup
Directions:
Preheat oven to 350.
Combine all ingredients in a bowl being sure not to over mix.
Place mixture into a bread pan.
Cover the meatloaf with the remaining tomato soup.
Cook for 1 1/2-2 hours or until internal temperature reaches 175 degrees.
Total time 15 minutes + cooking time
Verdict:
Blake loves this meatloaf and I normally have all of the ingredients on hand. Win/win.
1 comment:
I really like meatloaf too...but David isn't the biggest fan. I made one from a "cookbook for 2" a few years ago and he really liked it. Maybe I should try this one...
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