Peanut Butter and Chocolate Deliciousness

For the filing:
1 package cream cheese, softened
1/2 c. sugar
1/2 c. creamy peanut butter
2 c. thawed Cool Whip
1/4 c. chocolate chips, melted
1 package Oreos or Nutter Butters
3-4 Tbsp. butter, melted

For filling:
Beat cream cheese, sugar, and peanut butter in large bowl until blended. Gently stir in cool whip. Melt chocolate chips and add them to 1 cup of mixture in another bowl. Set aside.

For crust:
In food processor mix Oreos or Nutter Butters until fine. Add butter to mixture and mix until slightly chunky. Press into bottom of any shape small pan for crust.

Finish:
Place peanut butter mixture on top of crust and smooth. Then place chocolate mixture on top of peanut mixture and smooth forming two layers. Place in freezer until set. Serve right out of freezer.

Verdict:
Yum. Both ways. Yum.