Shrimp Tikka Masala

Ingredients:

2 T. olive oil

1 large onion, thinly sliced

3 T. fresh ginger, peeled and grated

1 T. garlic, finely grated

2 t. tomato paste

2 t. garam masala

1/2 t. chili powder

1 c. water

20 large shrimp, peeled and deveined

1/4 c. plain yogurt

Directions:

Heat oil in a dutch oven or stockpot over medium heat. Cook onion until golden, about 20 minutes.

Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.

Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

Makes 4 servings. Total time 45 minutes.

Verdict:

I am in search of the best home made tikka masala. I have yet to find it. This one is not good.