Walnut Blondie With Maple Butter Sauce

Ingredients:
1/2 t. baking powder
1/8 t. baking soda
1/8 t. salt
1 c. flour
1/4 c. walnuts, chopped
1/3 c. butter, melted
1 c. brown sugar, packed
1 egg, beaten
1 T. vanilla extract
1/2 c. white chocolate chips

For the sauce:
3/4 c. real maple syrup
1/2 c. butter
3/4 c. brown sugar
1/4 c. walnuts, chopped

Directions:
Preheat oven to 350.
Combine all dry ingredients. Add chopped nuts and mix well. Set aside.
Combine brown sugar to melted butter and mix well. Add eggs and vanilla extract and mix until combined.
Add flour mixture, a little at a time, to brown sugar mixture until well mixed. Stir in white chocolate chips. Spread out in a 9 inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
For the sauce combine maple syrup and butter in a small saucepan. Cook over low heat until butter is melted. Stir in brown sugar until completely dissolved.
Serve blondies warm with ice cream and sauce.

Makes 9 average servings or 4 big ones. Total time 30 minutes.

Verdict:
Oh these taste so good. Soo good! We have already ate these 3 times and I am not the biggest brownie fan but they are good. When you make these use real maple syrup.